Category Archives: interviews

Protecting sensitive skin by bringing back what is almost forgotten

Sometimes the best solution is the simplest solution. But in the modern skincare world, marketing uses complicated names of unknown ingredients to impress the audience and make consumers buy a cosmetic. This encourages ladies to buy creams with "pearls and gold" for hundreds of euros because they believe this will make them younger by decades.…
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Duvet without down or wool – a plant-based alternative for vegans and allergy-prone users?

Some people do not tolerate down as it often causes allergies, others cannot stand wool as it is connected with oppressive practices towards sheep. Producers simply do not know how to please consumers, so they produce polyester duvets. And these are not good for our health as we sweat in them just as if we…
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What your genes have to do with habits and organic food? Dr. Isabel & Dr. Jyun explain!

Don't wait for the government to help you or for somebody to make the job for you. It is you, who keeps the steering wheel and may push the button "back to health". What your genes have to do with habits and organic food?  Żaneta Geltz: I see now that many people prefer to stay passive towards…
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We need more education for consumer and wiser political parties to avoid global crisis

Nothing will change to the better, if all of us will fail to change just a bit. Which changes will matter most and what changes are on the second and third place, if we want to keep the current standard of living? We turn with questions to a well-known expert, professor Jorgen Randers from Oslo,…
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What should we blame? Gluten or lectins? 

  How is it possible that a cardiac surgeon, a doctor of medicine who has carried out thousands of operations and developed life-saving medical technology, after 40 years of cardiological practice, quit an operating room? Is it possible to exchange operations on patients' hearts for dietary advice? Scandal or discovery? What does gluten have to…
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